There is some discrepancy in the culinary world about the "best" way to hard cook an egg. Explain the difference between the hot-start and the cold-start method. List one advantage and disadvantage of each. Include an explanation of how to prevent cracking of eggs when hard cooking and how to prevent the greenish off-color sometimes seen in hard-cooked eggs.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q39: The difference between French and American omelets
Q40: Egg whites first start to coagulate at
Q41: Describe the functions of eggs in food
Q42: Although eggs are considered one of the
Q43: The sous chef at your restaurant claims
Q45: Freezing a whole egg is not possible
Q46: Egg storage:
Q47: A customer at your restaurant asks why
Q48: The term hard-boiled eggs is incorrect because
Q49: Your prep cook is arranging "hard boiled"
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents