Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.

Name: Oxalates, primarily found in _____-colored vegetables, can bind to the calcium, iron, or zinc in these vegetables and may decrease their absorption.
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Question

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Oxalates are primarily found in green-colored vegetables, where they can bind to minerals like calcium, iron, or zinc, potentially decreasing the absorption of these nutrients by the body.

Oxalates, Primarily Found in _____-Colored Vegetables, Can Bind to the Calcium