The common classification system used for vegetables is based on the age of the plant that is used.
Correct Answer:
Verified
Q32: Chlorophyll is not as stable as carotenoid
Q33: Oxalates, primarily found in _-colored vegetables, can
Q34: The optimum storage humidity for most fruits
Q35: One ounce of meat can be substituted
Q36: A potentially toxic compound called solanine is
Q38: Dandelion greens, watercress, escarole, brussels sprouts, and
Q39: The group of indole-containing vegetables named for
Q40: Pungent odors from vegetables in the Cruciferae
Q41: High-starch potatoes such as Russets, Idahoes, and
Q42: Some nutrients may actually increase during food
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents