Vegetables and fruits are highly perishable because they contain about 80 to 90% water (by weight).

Name: Vegetables and fruits are highly perishable because they contain about 80 to 90% water (by weight).
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Vegetables and fruits are highly perishable mainly because of their high water content, which ranges from about 80 to 90% by weight. This makes them susceptible to microbial growth, enzymatic and chemical degradation, and physical damage, leading to spoilage.

Vegetables and Fruits Are Highly Perishable Because They Contain About