The following natural sugars are largely responsible for the sweetness of fruits with the exception of

Question

Quizplus · Accepted Answer

Maltose, also known as malt sugar, is not one of the primary sugars responsible for the sweetness in fruits. Fructose, glucose, and sucrose are the main natural sugars found in fruits that contribute to their sweetness. Maltose is a disaccharide formed from two units of glucose and is more commonly found in grains.

The Following Natural Sugars Are Largely Responsible for the Sweetness