Which food additive is a preservative often used in dried fruits or jams?
A) sorbic acid
B) benzoic acid
C) potassium bisulfite
D) sodium sulfite
Correct Answer:
Verified
Q7: Pectin is the
A) cementing compound between the
Q8: Enzymatic browning in fruit is catalyzed by
Q9: Which fruits are high in iron?
A) grapes
Q10: Fruits are
A) aggregates of blossoms that form
Q11: Which of the following is a fruit?
A)
Q13: The following natural sugars are largely responsible
Q14: According to the Code of Federal Regulations
Q15: Which of the following is the world's
Q16: Most fruits have a pH value
A) below
Q17: Which of the following is really a
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