What is the ability of a baked product to rise directly related to?
A) carbohydrate content
B) lipid content
C) protein content
D) water, vitamin, and mineral content
Correct Answer:
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Q10: Milling is the process of
A) breaking the
Q11: Which type of flour contains only the
Q12: In baked products, the gluten is the
A)
Q13: Kneading bread expands and stretches the _
Q14: Which of the following is not a
Q16: The non-wheat grains make different types of
Q17: Wheat flour proteins include all of the
Q18: A yeast bread is a bread
A) leavened
Q19: Which of the following statements about gluten
Q20: What type of wheat has the highest
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