Kneading bread expands and stretches the _____ upward and outward.
A) egg proteins
B) sugar granules
C) gluten strands
D) All of these are correct.
Correct Answer:
Verified
Q8: Whole-wheat flour, also known as graham or
Q9: During baking, the heat of baking, in
Q10: Milling is the process of
A) breaking the
Q11: Which type of flour contains only the
Q12: In baked products, the gluten is the
A)
Q14: Which of the following is not a
Q15: What is the ability of a baked
Q16: The non-wheat grains make different types of
Q17: Wheat flour proteins include all of the
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A) leavened
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