Wheat flours can be treated to improve their functional properties. Explain what each of the following flours is and how each can be used in baked goods: aged, bleached, phosphated, self-rising, instant (agglomerated), and enriched.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q48: In a kitchen, make gluten balls from
Q49: Enriched flour has added thiamin, riboflavin, niacin,
Q50: Create a chart that lists the ingredients
Q51: Single-acting baking powder is the same thing
Q52: Quick breads are breads that are unleavened.
Q53: All-purpose flour has the highest percentage protein
Q54: Pancakes, popovers, and waffles should have 1:2
Q55: Discuss how flour and flour mixtures should
Q56: The leavening agent in self-rising flour is
Q57: Air and steam are physical agents that
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents