On which continent is rice the most important staple food?
A) Australia
B) Africa
C) Antarctica
D) Asia
Correct Answer:
Verified
Q4: Which additive competes with starch for available
Q5: Which of the following processes is the
Q6: The most common solid starch hydrolysates used
Q7: Which continental cuisine has roots, tubers, and
Q8: The increase in volume, viscosity, and translucency
Q10: Which of the following factors either decreases
Q11: Why should fruit juices be added to
Q12: Complex carbohydrates (polysaccharides) provide _ kcalories of
Q13: Which of the following starches form(s) heavy-bodied,
Q14: Potatoes and cassava are examples of
A) synthetic
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents