It is the varying _____ content that causes texture differences in starch-containing foods.
A) amylose
B) protein
C) fiber
D) polysaccharide
Correct Answer:
Verified
Q11: Why should fruit juices be added to
Q12: Complex carbohydrates (polysaccharides) provide _ kcalories of
Q13: Which of the following starches form(s) heavy-bodied,
Q14: Potatoes and cassava are examples of
A) synthetic
Q15: What contribution(s) do starches make to sauces,
Q17: The most important staple food in China,
Q18: Which type of food is the mainstay
Q19: How do starch granules behave when heated
Q20: The primary functions of starch in food
Q21: Starches that are high in amylose content
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents