Dextrinization results in an increase in

Name: Dextrinization results in an increase in
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Dextrinization is the process of breaking down starches into shorter chains of sugar molecules called dextrins, which occurs when foods are subjected to dry heat, such as baking or toasting. This process increases the sweetness of the food because the shorter sugar molecules are sweeter to the taste than the longer starch molecules.

Dextrinization Results in an Increase in