Au jus means _____ extracted from meat during cooking.
A) "just the juices"
B) "just the bones"
C) "just the gristle"
D) "just the muscle"
Correct Answer:
Verified
Q23: The best way to prevent retrogradation is
Q24: What is the seepage of water out
Q25: Glazes are concentrated flavorings and/or seasonings used
Q26: The main difference between a roux and
Q27: Retrogradation is caused by the weakening of
Q29: Starches may also be modified, specifically degraded,
Q30: Which of the following is not a
Q31: What occurs when the gel cools and
Q32: A roux is a thickener that is
Q33: High amylopectin starches like cornstarch and tapioca
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