Popovers are baked at two different temperatures to first promote leavening and then set the structure.

Name: Popovers are baked at two different temperatures to first promote leavening and then set the structure.
Brand: Quizplus
Rating: 4.9 (38 reviews)

Question

Quizplus · Accepted Answer

Popovers start baking at a high temperature to create steam inside the batter, causing them to puff up (leaven). Then, the temperature is lowered to bake them through and set their structure without burning the outside.

Popovers Are Baked at Two Different Temperatures to First Promote