A pale quick bread can be caused by excessive mixing and cooking in an oven that is too cool.
Correct Answer:
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Q30: Which statement about biscuits is true?
A) Biscuit
Q31: Biscuit dough does not contain _.
A) milk
B)
Q32: Boston brown bread is sometimes cooked in
Q33: _ results in insufficient gluten development and
Q34: Corn bread contains a combination of cornmeal
Q36: Mexican cuisine is the original creator of
Q37: How can you obtain the characteristic brown,
Q38: When kneading quick bread dough, knead approximately
A)
Q39: Hushpuppies are made from a mixed, stone-ground
Q40: Popovers are baked at two different temperatures
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