The emulsifier migrates to this interface and acts as a(n)
A) interface.
B) emulsifier.
C) shortening.
D) surfactant.
Correct Answer:
Verified
Q4: What is the major function of fats?
A)
Q5: Most plant oils
A) contain more polyunsaturated fatty
Q6: What is added to a semipermanent emulsion
Q7: The correct order for the four stages
Q8: The two phases of emulsions are kept
Q10: Water-in-oil emulsions are uncommon but occur in
A)
Q11: What agent has the ability to increase
Q12: In which type of emulsion are the
Q13: Which statement about fats is not true?
A)
Q14: The lipoproteins of egg yolk are classified
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