What is added to a semipermanent emulsion to create a viscosity similar to that of soft yogurt?
A) water in oil
B) oil in water
C) stabilizers
D) yolks
Correct Answer:
Verified
Q1: The emulsifying agent contains which two types
Q2: An emulsion contains
A) the dispersed or discontinuous
Q3: Which of the following crystalline forms is
Q4: What is the major function of fats?
A)
Q5: Most plant oils
A) contain more polyunsaturated fatty
Q7: The correct order for the four stages
Q8: The two phases of emulsions are kept
Q9: The emulsifier migrates to this interface and
Q10: Water-in-oil emulsions are uncommon but occur in
A)
Q11: What agent has the ability to increase
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