An emulsion contains
A) the dispersed or discontinuous phase, which is usually oil.
B) the dispersion medium or continuous phase, which is usually an organic solvent.
C) a stabilizing compound that increases a liquid's surface tension to reduce its wetting ability.
D) All of these are correct.
E) None of these are correct.
Correct Answer:
Verified
Q1: The emulsifying agent contains which two types
Q3: Which of the following crystalline forms is
Q4: What is the major function of fats?
A)
Q5: Most plant oils
A) contain more polyunsaturated fatty
Q6: What is added to a semipermanent emulsion
Q7: The correct order for the four stages
Q8: The two phases of emulsions are kept
Q9: The emulsifier migrates to this interface and
Q10: Water-in-oil emulsions are uncommon but occur in
A)
Q11: What agent has the ability to increase
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