Which additive in cake acts as a preservative?
A) cellulose gum
B) high-fructose corn syrup
C) lactose
D) potassium sorbate

Name: Which additive in cake acts as a preservative? A) cellulose gum B) high-fructose corn syrup C) lactose D) potassium sorbate
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Question

Quizplus · Accepted Answer

Potassium sorbate is widely used as a preservative in food products, including cakes, to inhibit the growth of molds, yeasts, and fungi, thereby extending the shelf life of the product.

Which Additive in Cake Acts as a Preservative