The defining characteristic of a shortened cake is that it is made
A) with fat.
B) with milk.
C) without added fat.
D) without milk.
E) with baking soda.

Name: The defining characteristic of a shortened cake is that it is made A) with fat. B) with milk. C) without added fat. D) without milk. E) with baking soda.
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Question

Quizplus · Accepted Answer

Shortened cakes are defined by their use of fat (like butter or oil) in the recipe, which contributes to their tender, moist texture.

The Defining Characteristic of a Shortened Cake Is That It