What type of cake may result if eggs are added at the same time rather than one at a time?
A) one that has more volume and tougher texture
B) one that has less volume and denser texture
C) one that is too pale and falls in the center
D) one that is too brown and has cracks on the top

Question

Quizplus · Accepted Answer

Adding eggs all at once rather than one at a time can result in a cake with less volume and a denser texture because it can prevent the batter from emulsifying properly, leading to a heavier cake.

What Type of Cake May Result If Eggs Are Added