When an angel food cake is done, it is inverted in its pan and allowed to stand for 15 minutes in this position to stretch and strengthen its structure.
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Q20: What type of cake may result if
Q21: When preparing unshortened cakes,
A) the cake pans
Q22: What ingredient is added to microwavable cake
Q23: In Spain cookies are called _.
A) galletas
B)
Q24: Which of the following statements is true
Q26: Unshortened cakes rely on _ for their
Q27: Cooling cakes on a rack prevents sogginess.
Q28: According to Nestle's website, in which year
Q29: Ganache is poured over a cake and
Q30: Done cakes spring back when touched in
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