All of the following are important to produce a crystalline candy with the desired small crystals except
A) controlling the proportions of ingredients.
B) controlling the temperature.
C) pouring or shaping the mix correctly.
D) stirring the mix correctly.

Question

Quizplus · Accepted Answer

Pouring or shaping the mix correctly is not directly related to the size of the crystals in crystalline candy. The size of the crystals is primarily influenced by the proportions of ingredients, temperature control, and stirring methods, which affect the crystallization process.

All of the Following Are Important to Produce a Crystalline