Which of the following characteristics is a function of milk fat in confections?
A) gives rich flavor, texture, and mouthfeel
B) absorbs moisture due to water-binding capacity
C) imparts chewiness and graininess
D) assists in whipping and foam formation
E) All of these are correct.
F) None of these are correct.

Question

Quizplus · Accepted Answer

Milk fat contributes to the rich flavor, smooth texture, and pleasant mouthfeel in confections.

Which of the Following Characteristics Is a Function of Milk