Which of the following is very similar to caramel, except that it is made from a more concentrated solution, which makes it firmer?
A) taffy
B) aerated candies
C) fondant
D) divinity
Correct Answer:
Verified
Q21: Which of the following characteristics is a
Q22: How does bloom negatively affect chocolate?
A) discolors
Q23: All of the following are common chocolate
Q24: In confections, lactose
A) inhibits bloom defect.
B) provides
Q25: Candy can be aerated by all of
Q27: Confectioners can use tempered chocolate as a
Q28: Regarding candy storage, which of the following
Q29: What is the process of heating and
Q30: What is the crystalline candy that is
Q31: The cold-water test used in candy making
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents