What is the process of heating and cooling chocolate to specific temperatures; making it more resistant to melting; and imparting a smooth, glossy, and hard finish?
A) bloom
B) grinding
C) tempering
D) roasting

Question

Quizplus · Accepted Answer

Tempering is the process of carefully heating and cooling chocolate to stabilize it for making candies and confections, giving it a smooth, glossy finish and preventing it from easily melting when handled.

What Is the Process of Heating and Cooling Chocolate to Specific