Which of the following is made from corn syrup serving as the foundation for marshmallows, jelly beans, and gumdrops?
A) aerated candies
B) divinity
C) brittle
D) fondant
Correct Answer:
Verified
Q27: Confectioners can use tempered chocolate as a
Q28: Regarding candy storage, which of the following
Q29: What is the process of heating and
Q30: What is the crystalline candy that is
Q31: The cold-water test used in candy making
Q33: A candy thermometer should be calibrated each
Q34: Constant kneading in a mixer that is
Q35: Which is the older and still viable
Q36: Blooming in chocolate occurs because
A) the fats
Q37: What types of candies contain interfering agents?
A)
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