Which is the older and still viable method of testing the temperature of candy mixtures?
A) thermometer test
B) overheating and underheating
C) cold-water test
D) avoiding agitation during heating

Question

Quizplus · Accepted Answer

The cold-water test is an older, traditional method used for testing the temperature of candy mixtures. It involves dropping a small amount of the candy mixture into cold water to see how it behaves, which helps in determining the stage of the candy without the need for a thermometer.

Which Is the Older and Still Viable Method of Testing