Controlling the degree of sugar concentration determines what kind of candy will be produced

Name: Controlling the degree of sugar concentration determines what kind of candy will be produced
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Question

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The degree of sugar concentration is crucial in candy making as it determines the texture and type of candy produced, such as hard candies, soft candies, and fudges. Higher concentrations typically result in harder candies, while lower concentrations yield softer textures.

Controlling the Degree of Sugar Concentration Determines What Kind of Candy