During conching the chocolate's characteristic flavor and consistency are developed.

Name: During conching the chocolate's characteristic flavor and consistency are developed.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

During the conching process, chocolate is heated and continuously mixed for several hours, which helps in developing its characteristic flavor and smooth consistency by promoting flavor development through frictional heat, reducing moisture, and distributing cocoa butter evenly.

During Conching the Chocolate's Characteristic Flavor and Consistency Are Developed