Regarding candy storage, which of the following statements is false?
A) Hard candies keep indefinitely if properly wrapped.
B) Brittle has a short shelf life because of its high moisture content.
C) Fudge and fondant get softer in texture if left in an airtight container.
D) Humectants incorporated into candies increase their shelf life.
Correct Answer:
Verified
Q23: All of the following are common chocolate
Q24: In confections, lactose
A) inhibits bloom defect.
B) provides
Q25: Candy can be aerated by all of
Q26: Which of the following is very similar
Q27: Confectioners can use tempered chocolate as a
Q29: What is the process of heating and
Q30: What is the crystalline candy that is
Q31: The cold-water test used in candy making
Q32: Which of the following is made from
Q33: A candy thermometer should be calibrated each
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