You just opened up a chocolate candy bar that you just purchased from the grocery store. The surface has an undesirable-looking, grayish coating. Do you think that this is unsafe to eat? Why does a grayish film sometimes form on chocolate? How could this have been prevented?
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q56: Divinity mixture is poured over stiffly beaten
Q57: The rate at which candy cools is
Q58: The most detrimental conditions for storing chocolates
Q59: Describe the techniques used to produce both
Q60: The first step in chocolate production is
Q61: Describe the process used to manufacture chocolate.
Q62: Describe how Dutch cocoa differs from natural
Q63: Differentiate among crystalline, noncrystalline, and chocolate candies.
Q64: A friend gives you some candy and
Q65: You were planning on making some hard
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents