Which of the following frozen desserts feels harder and colder on the tongue than regular ice cream because they contain more sugar and less fat?

Question

Quizplus · Accepted Answer

Sherbet, water ice, and frozen desserts prepared with monosaccharides, as well as low-fat ice cream, can feel harder and colder on the tongue due to their higher sugar content and lower fat content compared to regular ice cream. Sugar lowers the freezing point, and less fat means a less creamy texture, both contributing to a harder, colder sensation.

Which of the Following Frozen Desserts Feels Harder and Colder