Commercial ice creams have less body than homemade ice creams due to the addition of commercially available stabilizers and a greater incorporation of air.

Question

Quizplus · Accepted Answer

Commercial ice creams often have more body than homemade ice creams because the commercially available stabilizers and emulsifiers improve texture and consistency, and the professional churning equipment can incorporate air more efficiently, making the ice cream smoother and helping it to maintain its structure better.

Commercial Ice Creams Have Less Body Than Homemade Ice Creams