Describe the differences in characteristics among the following frozen desserts: cooked verses uncooked ice creams, frozen yogurt, gelato, mousse, sherbet, sorbet, water ices, and still-frozen desserts.
Correct Answer:
Answered by Quizplus AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q36: In which of the following frozen desserts
Q37: Which statement about sorbet preparation is true?
A)
Q38: One of the biggest problems for ice
Q39: Rapid freezing and correct storage temperatures contribute
Q40: Commercial ice creams have less body than
Q42: Ice cream you purchased recently has large
Q43: One of the biggest problems for ice
Q44: How would you describe ice cream from
Q45: Your friend just received an old-fashioned, hand-cranked
Q46: Definition choices:
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents