Once they are thawed, the texture of freezer-burned foods is spongy.
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Q22: The higher a food's fat content, the
Q23: Based on research, which fresh-cut fruit has
Q24: Modified-atmosphere packaging (MAP) usually changes the air
Q25: Which of the following foods is not
Q26: Food contamination is obvious and detectable while
Q28: Meat can be kept longer in the
Q29: Edible coatings are commonly used to protect
Q30: Most of the physical changes that cause
Q31: A special piece of equipment called a
Q32: The process of pasteurization destroys
A) the cell
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