Which of the following Dietary Reference Intake categories is most appropriately used to develop and evaluate nutrition programs for groups?
A) Estimated Average Requirement
B) Tolerable Upper Intake Level
C) Adequate Intake
D) Recommended Dietary Allowance
E) Estimated Energy Requirement
Correct Answer:
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Q19: Bioactive food components, or phytochemicals, may increase
Q20: The kcalorie content of a food depends
Q21: Which of the following does NOT yield
Q22: Which statement about Dietary Reference Intakes is
Q23: An individual's Estimated Energy Requirement (EER) is
Q25: A good indicator of an adult's appropriate
Q26: Consumers who take vitamin/mineral supplements should be
Q27: The essential nutrients are those:
A) the body
Q28: Dietary Reference Intakes may be used to:
A)
Q29: The data collected in nutrition surveys is
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