The richest sources of starch are:
A) fruits.
B) grains.
C) vegetables.
D) soybeans.
E) legumes.
Correct Answer:
Verified
Q25: Whole grains, vegetables, and fruits are rich
Q26: According to the World Health Organization's recommendations,
Q27: Fibers are categorized by:
A) the type of
Q28: Polysaccharides are composed of:
A) one glucose unit.
B)
Q29: Cellulose, pectin, hemicellulose, and gums are:
A) nonnutritive
Q31: One molecule of maltose can yield how
Q32: An example of a polysaccharide is:
A) starch.
B)
Q32: Excess glucose in the blood is converted
Q33: Which of the following is the principal
Q35: Chemically, lactose is a(n):
A) monosaccharide.
B) disaccharide.
C) dextrose.
D)
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