Fibers are categorized by:
A) the type of chemical bonds that hold them together.
B) their chemical and physical properties.
C) the number of hydrogen molecules they contain.
D) their ability to be digested by human enzymes.
E) their ability to dissolve in water.
Correct Answer:
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Q22: The steady upward trend in sugar consumption
Q23: The leading source of added sugars in
Q24: Which of the following carbohydrates is a
Q25: Whole grains, vegetables, and fruits are rich
Q26: According to the World Health Organization's recommendations,
Q28: Polysaccharides are composed of:
A) one glucose unit.
B)
Q29: Cellulose, pectin, hemicellulose, and gums are:
A) nonnutritive
Q30: The richest sources of starch are:
A) fruits.
B)
Q31: One molecule of maltose can yield how
Q32: An example of a polysaccharide is:
A) starch.
B)
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