Which of the following describes the effect a food has on blood glucose levels?
A) glycemic index
B) insulin index
C) solubility factor
D) viscosity index
E) glycemic load
Correct Answer:
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Q38: Which of the following is a fiber
Q39: Which of the following fibers is a
Q40: The sugars in fruits, vegetables, grains, and
Q41: Which statements regarding the effects of fiber
Q42: Carbohydrate should contribute approximately what percentage of
Q44: Foods richest in carbohydrates include:
A) eggs, cheese,
Q45: Which of the following statements best describes
Q46: What is the Dietary Reference Intake for
Q47: Grains and legumes contain predominantly:
A) sugars and
Q48: The nonnutritive sweetener that is unsafe for
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