You are explaining the GI concept to a client with diabetes. Which factor should he focus on the least ?
A) structure of the starch
B) type of fiber in the food
C) manner in which the food was processed
D) time of day the food was consumed
E) amount of carbohydrate consumed

Question

Quizplus · Accepted Answer

The time of day the food is consumed does not affect its GI value, so the client should focus on factors that do impact GI, such as the structure of the starch, the type of fiber in the food, and the manner in which it was processed. The amount of carbohydrate consumed is also important to consider.

You Are Explaining the GI Concept to a Client with Diabetes