Limiting their intake of high-GI foods can benefit those who are at risk for which disease?
A) infectious disease
B) arthritis
C) diabetes
D) migraine headaches
E) Crohn's disease

Question

Quizplus · Accepted Answer

Limiting intake of high-GI foods can benefit those at risk for diabetes. High-GI foods can cause a spike in blood sugar levels, which can lead to insulin resistance and type 2 diabetes.

Limiting Their Intake of High-GI Foods Can Benefit Those Who