The potassium content of vegetables can be reduced through which process?

Name: The potassium content of vegetables can be reduced through which process?
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Quizplus · Accepted Answer

Leaching is the process of soaking vegetables in water, which can help to reduce the potassium content. This works because potassium is a water-soluble mineral that can leach out into the water. Steaming, sautéing, boiling, and spraying do not have the same effect on reducing potassium levels.

The Potassium Content of Vegetables Can Be Reduced Through Which