Which component of human milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?

Name: Which component of human milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
Brand: Quizplus
Rating: 4.9 (47 reviews)

Question

Quizplus · Accepted Answer

Oligosaccharides in human milk prevent the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection.

Which Component of Human Milk Prevents the Binding of Pathogenic