Breastfeeding to any duration and to any extent reduces the risk of _____.
A) vitamin D deficiency
B) phenylketonuria
C) adult obesity
D) sudden infant death syndrome (SIDS)
E) weight gain in the mother
Correct Answer:
Verified
Q26: Which of the following nutrients is present
Q27: One of the nutritional benefits of breastfeeding
Q28: What nutrient is predominant in human milk?
A)
Q29: Breast milk is isosmotic, which means breast
Q30: The hormone responsible for uterine contractions and
Q32: Which component of human milk is responsible
Q33: Which statement explains the difference between morbidity
Q34: The predominant secretory immunoglobin in human milk
Q35: Which component of human milk prevents the
Q36: Women who pump milk _.
A) are only
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