Why is milk sold in cardboard or opaque plastic containers, instead of clear glass bottles?
A) to prevent the amino acid content from being destroyed by UV light
B) to prevent vitamin A from being destroyed by UV light
C) to prevent thiamin from being destroyed by UV light
D) to prevent riboflavin from being destroyed by UV light
E) to prevent vitamin C from being destroyed by UV light
Correct Answer:
Verified
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Q9: Which of the following functions is true
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: The risk of thiamin deficiency is doubled
Q14: Which of the following is NOT a
Q16: Which of these is the greatest contributor
Q17: Which statement is true of precursors?
A) They are
Q17: Which of the following is true of
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