Which of the following functions is true of vitamins in general?
A) Some yield energy.
B) They help enzymes participate in the release of energy from carbohydrates, proteins, and fats.
C) They are considered macronutrients.
D) Structurally, they are linked together.
E) They are not as readily available in food as carbohydrates, fats, and proteins.
Correct Answer:
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Q4: What disease can result from prolonged thiamin
Q5: Of these foods, which is the best
Q6: The RDA for thiamin is _ .
A)
Q7: Which of the following is a symptom
Q8: What is the name of the coenzyme
Q11: The bioavailability of vitamins in food _.
A) depends
Q12: Why is milk sold in cardboard or
Q12: The risk of thiamin deficiency is doubled
Q14: Which of the following is NOT a
Q17: Which statement is true of precursors?
A) They are
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