A food that has a high glycemic index (GI) produces a ____.
A) rapid rise in blood glucose and a slow insulin response
B) rapid rise in both blood glucose and insulin concentrations
C) slow rise in both blood glucose and insulin concentrations
D) slow rise in blood glucose and a rapid rise in insulin
Correct Answer:
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Q21: Which of the following is a true
Q22: What is the recommended carbohydrate intake for
Q23: What is the intended meaning of the
Q24: Individuals who maldigest lactose _.
A) have very
Q25: In most humans, lactase activity begins to
Q27: Glycerol is a _.
A) monosaccharide
B) disaccharide
C) polysaccharide
D)
Q28: Cellulose is a _.
A) monosaccharide
B) disaccharide
C) polysaccharide
D)
Q29: What is gluconeogenesis?
A) The production of glucose
Q30: Sucrose is also known as _.
A) table
Q31: What hormone is responsible for stimulating the
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