What is the main composition of the cell membrane?
A) phospholipids with the fatty acid tails facing the outside and the phosphates on the inside
B) phospholipids with the phosphates facing the outside and the fatty acids on the inside
C) sterols with the fatty acid tails facing the outside and the phosphates on the inside
D) sterols with the phosphates facing the outside and the fatty acids on the inside
Correct Answer:
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Q1: Which food source would yield the softest
Q1: Like _,lipids are made of _ atoms.
A)vitamins;
Q2: What characteristic is shared by cholesterol and
Q4: What is the target of hydrogenation?
A)bond between
Q5: Most dietary lipids are _.
A)sterols
B)glycerols
C)triglycerides
D)monoglycerides
Q6: Which factor determines the hardness of a
Q7: A triglyceride always contains three _.
A)carbons
B)glycerols
C)fatty
Q8: Which structural feature of fatty acids determines
Q10: An omega-3 fatty acid has its first
Q11: What is the major sterol in an
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