Which food source would yield the softest lipids at room temperature?
A) lard
B) beef
C) pork
D) safflower
Correct Answer:
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Q1: Like _,lipids are made of _ atoms.
A)vitamins;
Q2: What characteristic is shared by cholesterol and
Q3: What is the main composition of the
Q4: What is the target of hydrogenation?
A)bond between
Q5: Most dietary lipids are _.
A)sterols
B)glycerols
C)triglycerides
D)monoglycerides
Q6: Which factor determines the hardness of a
Q7: A triglyceride always contains three _.
A)carbons
B)glycerols
C)fatty
Q8: Which structural feature of fatty acids determines
Q10: An omega-3 fatty acid has its first
Q11: What is the major sterol in an
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